Additional benefits of organic manure for kitchen gardening.
1. Improves Soil Fertility – Supplies essential nutrients (N, P, K, and micronutrients) slowly and steadily.
2. Enhances Soil Structure – Increases porosity and aeration, making roots grow better.
3. Boosts Water-Holding Capacity – Helps soil retain moisture, reducing frequent watering needs.
4. Promotes Beneficial Microorganisms – Encourages earthworms, fungi, and bacteria that improve nutrient cycling.
5. Safe & Non-toxic – No harmful chemical residues, making vegetables and herbs safer for consumption.
6. Long-term Soil Health – Builds up organic matter, improving soil productivity season after season.
7. Reduces Waste – Kitchen scraps, garden waste, and cow dung can be recycled into manure, reducing disposal problems.
8. Eco-friendly – Minimizes pollution compared to chemical fertilizers.
9. Better Taste & Nutrition – Crops often have richer flavor and higher nutritional value.
10. Cost-effective – Often cheaper, especially if prepared at home.